This is a classic oatmeal stout - made from English malts, but with a few American hops for a bit of bitterness and aroma.  It's got a bold roast coffee-like flavor, some dark chocolate notes, and a hint of dark stone fruit.  It finishes with a slight hop bitterness but ends on a smooth, creamy finish.  Surprisingly easy drinking, and perfect for those cool mountain evenings year round!