HOW DID YOU GET INTO THE BREWING INDUSTRY?

Persistence and luck

WHAT DID YOU DO IN YOUR LIFE PRE-MAP?

Prior to working at Map, I worked 5 years for a regional craft brewery running their laboratory.  I also have a B.S. Biology from University of Iowa, & a Certificate in Brewing from Institute of Brewing and Distilling.

WHAT'S YOUR FAVORITE THING TO DO IN YOUR OFF TIME?

Hang out with my family, try to catch fish, and attempt to ski pow.

FAVORITE BEER STYLE TO DRINK: 

Lagers

FAVORITE BEER STYLE TO BREW: 

IPAs

FAVORITE CANDY OR SNACK:

Coors Original