ADMINISTRATOR OF MANY THINGS
HOW DID YOU GET INTO THE BREWING INDUSTRY?
I'd been homebrewing for over a decade and was working at a local bar when the job at MAP opened up - it was the perfect chance for me to really break into an industry I was passionate about!
WHAT DID YOU DO IN YOUR LIFE PRE-MAP?
Lots of varied things... I grew up working at a zoo, have had numerous restaurant jobs, taught elementary school, coached elementary school teachers, and bartended.
WHAT'S YOUR FAVORITE THING TO DO IN YOUR OFF TIME?
Volunteering at the Raptor Center, mini-vacations to Forest Service cabins, hiking, snowboarding, and frequenting all of Bozeman's breweries.
FAVORITE BEER STYLE TO DRINK:
IPAs and wild sours
FAVORITE BEER STYLE TO BREW:
FAVORITE CANDY OR SNACK:
sour gummy worms