HOW DID YOU GET INTO THE BREWING INDUSTRY?

I'd been homebrewing for over a decade and was working at a local bar when the job at MAP opened up - it was the perfect chance for me to really break into an industry I was passionate about!

WHAT DID YOU DO IN YOUR LIFE PRE-MAP? 

Lots of varied things... I grew up working at a zoo, have had numerous restaurant jobs, taught elementary school, coached elementary school teachers, and bartended.

WHAT'S YOUR FAVORITE THING TO DO IN YOUR OFF TIME?

Volunteering at the Raptor Center, mini-vacations to Forest Service cabins, hiking, snowboarding, and frequenting all of Bozeman's breweries.

FAVORITE BEER STYLE TO DRINK: 

IPAs and wild sours

FAVORITE BEER STYLE TO BREW: 

dark beers

FAVORITE CANDY OR SNACK:

sour gummy worms